Login|Register|Forget password|Dashboard Back to Home|Contact|Shopcart
Unverified1st Year

Hunan Sunfull Bio-Tech Co., Ltd.  

Agriculture & Food,Chemicals,Health & Medicine

Search
新闻中心
  • 暂无新闻
产品分类
  • 暂无分类
联系方式
  • 联系人:Jo Jo Wu
  • 电话:86-731-82976598
  • 传真:86-731-82970070
站内搜索
 
荣誉资质
  • 暂未上传
友情链接
  • 暂无链接
首页 > Products > Aronia Melanocarpa Extract 25% Anthocyanidins
Aronia Melanocarpa Extract 25% Anthocyanidins
单价 $10.00 / kg对比
询价 暂无
浏览 294
发货 Chinahunanchangsha
库存 8kg
过期 长期有效
更新 2020-05-16 05:30
 
详细信息
Product Name: Aronia Melanocarpa Extract 25% Anthocyanidins Model NO.: SF-AMA25 Type: Anthocyanidins Extract Source: Aronia Extract State: Powder Application: Cosmetics, Food, Health Care Products, Medicine Storage Method: Normal Certification: ISO, HACCP, Halal Appearance & Color: Fine Purple Red Powder Odor & Taste: Characteristic Mesh Size: 100% Through 80 Mesh Solubility: Good Solubility in Water Plant Part Used: Berry (Fresh, 100% Natural) Latin Name: Aronia Melanocarpa L Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside. Specification: 25% Anthocyanidins Origin: P. R. China Product Description Product IntroductionAronia melanocarpa(black chokeberry) has attracted scientific interest due to its deep purple, almost blackpigmentationthat arises from dense contents of polyphenols, especiallyanthocyanins. Total polyphenol content is 1752mg per 100 g in fresh berries, anthocyanin content is 1480mg per 100 g, and proanthocyanidinconcentration is 664mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure toultraviolet radiationand production offree radicals. By absorbingUVrays in theblue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.Active IngredientsAnthocyanins, Polyphenols, FlavonoidsPhysiological Functions>Reduce blood pressure>Reduce oxidized LDL cholesterol levels>Reduce inflammation>Reduce the chance of a heart attack>Reduce recovery time following a heart attack>Reduce weight gain>Reduce eye inflammation>Reduce muscle recovery time after workouts>Regulate Blood sugar>Reduce the chance of developing cancer